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menus @ the LAB


PLATED MENUS @ THE LAB

Plated Appetizers 

$4.95 per head

Parsnip and Red Apple Soup served with a selection of Breads

Broccoli and Cheese Soup served with a selection of Breads

Potato and Leek Soup served with a selection of Breads

Caesar Salad or Garden Salad


$6.95 per head

Mixed Greens Salad with Goats Cheese, Toasted Walnuts and a Creamy Balsamic Dressing

Caramelized Onion and Ricotta Tartlet served with a Salad of Baby Greens

Asparagus and Mozzarella Quiche served with a Salad of Baby Greens

Sun-Dried Tomato and Pancetta Quiche served with a Salad of Baby Greens


$7.95 per head

English Style Prawn Cocktail served in a Martini Glass

Crab & Mango Salad served in a Martini Glass

Wild Mushroom and Champagne Risotto

Melon Margarita – Honeydew and Cantaloupe in a blend of Lime, Honey &
Tequila served in a Martini Glass

Salmon & Walnut Pate Served with a slice of Toasted Baguette

Tuna & Pistachio Pate Served with a slice of Toasted Baguette


Plated Entrees

If you would like to offer your guests a choice of entree an additional $4 per plate per choice will be charged and guests will be asked to select their choice prior to the day of the event.


$19.50 per head

Lasagne served with Green Salad and Garlic Bread

Chicken Cacciatore with Penne Pasta

Bangers and Mash served with Peas and Onion Gravy

Thai Green Chicken Curry on a Bed of Coconut Rice



$23.50 per head

Breast of Chicken in a Tarragon White Wine Sauce

Pork Tenderloin with a Peppercorn sauce

Baked Ham with a Pineapple Confit

Roast Beef with Yorkshire Pudding and Red Onion Gravy

All the above served with your choice of Roasted or Mashed Potatoes and a Selection of Seasonal Vegetables

 

$27.50 per head

Roasted Breast of Chicken wrapped in Proscuitto with Boursin Sauce.
Served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables

Roast Filet of Salmon in a Creamy Dill Sauce served with Mini Roasted Potatoes and a Selection of Seasonal Vegetables


$29.50 per head

Rioja Braised Lamb Shank with a Red Wine Jus and Traditional Mint Sauce served with Creamy Mashed Potatoes and Extra Fine Green Beans

Classic Prime Rib au Jus and Yorkshire Pudding
served with Creamy Mashed Potatoes and a Selection of Seasonal Vegetables

 


Plated Desserts 


$4.50 per head

Mixed Berry Crumble with Kawartha Dairy Vanilla Ice Cream


$5.50 per head

Chocolate Cobbler with Kawartha Dairy Vanilla Cream

Toffee Apple Crumble with Kawartha Dairy Vanilla Ice Cream


$7.95 per head

Rich Chocolate Mousse served in a Martini Glass

A Selection of Berries served in a Martini Glass - With a Warm White Chocolate
Sauce

Cheese Wedding Cake - A Selection of Cheeses Tiered to Resemble a Traditional Cake!       Served with Grapes and Assorted Crackers

Sticky Toffee Pudding with Kawartha Dairy Vanilla Ice Cream

Limóncello Sorbet served in a Martini Glass

All of the above menus are based on a minimum of 120 guests