Pre-Show Dining

A 3-course table d'hôte menu is available at 6pm prior to every evening performance.

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Below is a sample menu of the type of meal you can expect. 

Menus for each show are only decided upon opening week to ensure the best seasonal foods on the market are being utilized – For details of today’s menu or to let us know of any food allergies in your party please call our box office 705.738.2037.

Reservations required.

Sample Theatre Menu


Asparagus Soup
A Velvety Soup Studded with Fresh Asparagus

Caesar Salad
Romaine with a Garlicky Dressing, Crunchy Croutons & a Pancetta Crisp

Mushroom & Brandy Vol-Au-Vent
A Puff Pastry Basket Filled with Creamy Potabello and Button Mushrooms


Rioja Braised Lamb Shank
Slow Cooked Shank of Lamb with a Red Wine Jus 
Served with Creamy Mashed Potatoes and Fine Green Beans

Chicken Tarragon
 Roasted Breast of Chicken in a Tarragon White Wine Sauce
Served with Mini Roasted Potatoes and Seasonal Vegetables.

Spinach and Ricotta Cannelloni
Stuffed Tubes of Pasta Basked in the Oven with a Rich Rose Tomato Sauce 
Served with a Salad of Mixed Greens 


Quadruple Chocolate Loaf Cake
A Decadent Dessert of Dense Chocolate Cake with Dark Chocolate Chunks

Limoncello Lemon Sorbet
Delicious Lemon Sorbet Served in a Martini Glass with a shot of Limoncello Liqueur 

Cheese Board 
A Selection of Cheeses from Around the World


LAB is Feast ON Certified